BBQ Entrees

RIBS:

•St. Louis Style

• Baby Back

•Country Style: Meaty and Lean

CHICKEN:

•Whole or Half

•Boneless Breast or Thighs

Traditional BBQ – Teriyaki - Rosemary Lemon Butter

BEEF:

•Tri-Tip

Thinly Sliced, Served Rare to Medium

•Brisket

Smoky and Tender, pulls apart with a fork

•Flank

Marinated and Tender

PORK:

•Pulled Pork Sandwiches – On a toasted garlic butter bun

•Hawaiian Roast Pork

TURKEY:

•Whole, Smoked•

•Smoked Drumsticks

Surprisingly Moist and Flavorful !

SAUSAGE:

Brats - Hot Links - Lean Garlic Chicken